Napoleon by the Glass – Desert rapid și irezistibil

1. In a saucepan, mix the milk, yolks, sugar and starch.
2. Cook over low heat, stirring continuously until you get a thick cream.
3. Add the butter and vanilla, stirring until smooth.
4. Let the cream cool slightly.
5. Blush the biscuits or sheets of Napoleon into small pieces.
6. In a glass, alternate layers of biscuits and cream.
7. Continue until you fill the glass, ending with cream on the surface.

Serving

Serve cold, after sitting for a few minutes in the refrigerator. You can add powdered sugar or pastry crumbs on top for a stylish look. It’s a dessert that melts in the mouth and consumes quickly.

Tips

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