When it comes to natural remedies and delicious syrups, Sugar-stained plantain syrup has its well-deserved place on your favorite list. We discovered this recipe in search of a solution to cope with colds and coughs, and the result was more than satisfactory. This syrup not only provides a sweet touch, but also a support for the immune system. In addition, with just a few ingredients, you can get a natural remedy that brings significant benefits.
What will make you try this recipe
Why not stick to commercial syrups, when you can prepare one at home, natural and without preservatives? Sugar-coated plantain syrup is not only an economical choice, but also an excellent way to harness the available herbs. It’s easy to make, and the result is an aromatic syrup that you can use on different occasions, from the cold to a simple dessert.
“This syrup quickly became a favorite in our home! It works perfectly on cool days and brings a great taste!” – Maria, user.
How to prepare plantain syrup with sugar
Preparing this syrup could not be simpler! The process involves washing the leaves, alternating them with sugar and leaving to macerate. In addition, you can enjoy its flavor for a few weeks, and patience will definitely be rewarded.
What you’ll need
-
- 1 kg fresh plantain leaves
- 1 kg of sugar
If you do not have fresh plantain leaves handy, you can try with dried leaves, but the result can vary in taste.
